Cara muda membuat Memasak Lezat Crispy chicken steak

Crispy chicken steak. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy Chicken fried steak is a dish in which a cut of beef, usually thin and from the round, is breaded and fried. Watch in HD sorry for the bad lighting i have trouble with my phone when filming this video ☹️ — CRISPY CHICKEN STEAK - dada ayam.

Tender, flavorful, crispy chicken fried steak. Chicken-fried steak was never on my radar until I started dating a Texan. Even then, when she waxed poetic about it, her eyes turning back to the lucky. Kamu dapat memasak Crispy chicken steak menggunakan 14 bahan dan 7 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Crispy chicken steak

1. 🢂 dari I kg ayam fillet.
2. 🢂 dari Lada.
3. 🢂 dari Garam.
4. 🢂 dari Terigu.
5. 🢂 dari Bahan saus.
6. 🢂 dari Minyak/margarin.
7. 🢂 dari Bawang putih.
8. 🢂 dari Bawang bombay.
9. 🢂 dari Kecap.
10. 🢂 dari Saori saus tiram.
11. 🢂 dari Saus tomat.
12. 🢂 dari Saus cabe.
13. 🢂 dari Lada bubuk.
14. 🢂 dari Tepung meizena/terigu.

Totally tasty in simple suppers with oven chips, frozen peas and a squirt of tomato ketchup. Marinade makes chicken meat extra tasty and. Photo "Crispy chicken steak cornflakes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.

Cara pembuatan Crispy chicken steak

1. Cuci bersih ayam, kemudian potong seperti layaknya steak..
2. Lumuri ayam dengan lada bubuk, garam. Masukin kulkas dulu sampai sejam agar gurih.
3. Buat saus. Tumis bawang putih, bawang bombay hingga harum.
4. Tuang saus tiram, saus cabe, saus tomat, kecap.
5. Aduk aduk sampai harum, masukin air dan tepung meizena agar mengental.
6. Sesudah brown sauce matang, goreng ayam di lumuri terigu basah dan kering. Goreng hingga kecoklatan.
7. Bisa ditambah sayuran, aku pakai brokoli dan buncis. Potong2 lalu tumis dengan minyak setetes.

Using a small, sharp knife, lay the skins skin-side down and scrape off any excess fat and remaining meat. You should be left with just the thin skin. This delightful Taiwanese chicken steak has slowly entered into other countries. Baking soda help to make the coating crunchy and crispy. All our meals are Fresh, Crispy, and Hot.