Resep: Selera Mac & Cheese aka Makaroni Keju ala MamiKa #7

Mac & Cheese aka Makaroni Keju ala MamiKa #7. Check out MacBook Pro, iMac Pro, MacBook Air, iMac, and more. MAC Cosmetics Nordic Site MAC Cosmetics Nordic Site. Power up your skills with tips and tricks that you can try from home with your BACK-TO-MAC.

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Bahan-Bahan Mac & Cheese aka Makaroni Keju ala MamiKa #7

1. 🢂 100 gr dari makaroni.
2. 🢂 100 gr dari dada ayam, potong dadu*.
3. 🢂 2 batang dari sosis ayam, potong2.
4. 🢂 4-5 buah dari jamur kancing kaleng.
5. 🢂 1 bh dari bawang putih, cincang halus (garlic powder juga boleh).
6. 🢂 1/4 buah dari bawang bombay (me: bombay india).
7. 🢂 150 gr dari keju (me: keju mozarella).
8. 🢂 300 ml dari susu full cream.
9. 🢂 1 sdt dari terigu, larutkan dengan 2 sdm air.
10. 🢂 2 sdm dari minyak zaitun (me: minyak kelapa).
11. 🢂 1 sdt dari lada bubuk.
12. 🢂 1/2 sdt dari pala bubuk.
13. 🢂 1 sdt dari italian seasoning*optional.
14. 🢂 Sejumput dari garam.

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Langkah-langkah pembuatan Mac & Cheese aka Makaroni Keju ala MamiKa #7

1. Rebus makaroni setengah matang karena akan dimasak lagi. Siapkan bahan2nya..
2. Tumis duo bawang sampai layu, masukkan daging ayam. Tambahkan susu, lada, pala, italian seasoning dan sejumput garam, masak hingga mendidih..
3. Masukkan jamur kancing dan sosis ayam, aduk rata..
4. Tambahkan larutan terigu dan keju mozarella, aduk rata sampai keju meleleh/larut..
5. Kecilkan api kompor, masukkan makaroni yang sudah direbus. Aduk cepat dan siap disajikan..

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